Miami, it’s time to eat clean, Latin-style! 🎉 Join us for the Grand Opening of Verde Soon.
Stay tuned!
Grand Opening Specials:
✅ FREE Refreshing Juice Shot with every purchase 🍹
✅ 10% OFF for everyone all day!
Welcome to Verde
Where clean eating meets bold Latin flavors. Founded by Chef Christian Barruos-Brens, Verde is Miami’s first food cart serving 100% organic, anti-inflammatory meals, made with zero seed oils and only the best grass-fed, sustainably sourced ingredients.
From vibrant bowls to gourmet sourdough melts, every dish is crafted to fuel your body with real, wholesome ingredients—without compromising on flavor. At Verde, clean eating isn’t just a trend, it’s a lifestyle with a Latin twist.
🌿 No Seed Oils | 🔥 Anti-Inflammatory | 🍃 100% Organic | Latin Flavor
Healthy never tasted this good. Welcome to Verde!
Menu: Build your own Healthy bowl
Menu: Melts &More
The Story Behind Verde – Chef Christian Barruos-Brens
At 16 years old, Chef Christian Barruos-Brens took to the kitchen when his mother was diagnosed with cancer. Determined to nourish her through treatment, he discovered that food was more than just sustenance—it was medicine, comfort, and love.
Years later, as she battled cancer a second time and survived, Christian deepened his commitment to clean, anti-inflammatory eating. Seeing firsthand the impact of real, wholesome ingredients, he set out to create food that fuels both body and soul—without seed oils, additives, or compromise.
In 2024, his vision became a reality when he won the Idea Center’s Launch Food Cart Pitch Competition at Miami Dade College, receiving a $7,000 grant to bring Verde to life. That funding allowed him to officially launch Miami’s first clean, Latin-inspired food cart, dedicated to bold flavors, real ingredients, and a new approach to healthy eating.
Verde is a tribute to his mother’s strength, his roots, and his passion for food that is both delicious and nourishing.
About VERDE
Our Mission
At Verde, our mission is to redefine clean eating by crafting bold, nutrient-dense meals rooted in Latin-Caribbean flavors. Founded by Chef Christian Barruos-Brens, we are committed to using only organic, grass-fed, and sustainably sourced ingredients—free from seed oils and artificial additives. Our goal is to provide food that not only nourishes the body but also excites the palate, proving that wellness and indulgence can coexist. By prioritizing quality, transparency, and flavor, we aim to inspire a movement where mindful eating becomes a delicious, everyday experience.
At Verde, we believe in the power of food to nourish both the body and the soul. Our Latin-inspired dishes are carefully crafted to be not only delicious but also beneficial for your health and well-being. Come join us in our journey towards a healthier lifestyle.